Deep Taiwan
中文
Taichung Multicultural Cooking Class

Cultural Experience · 10:00–13:00 · 3 hours

Taichung Multicultural Cooking Class

Market shopping and hands-on cooking of Taiwan's home flavours — dumplings, three-cup chicken, bubble tea — around one big friendly table.

The fastest way into a culture is through its kitchen. This three-hour class starts with a walk through a traditional morning market — smelling, tasting, learning what's in season — then moves to the studio kitchen where you'll roll dumplings, braise three-cup chicken, and shake your own brown-sugar bubble tea. Recipes are yours to keep; so is lunch, because you made it.

Highlights

  • ◆Traditional market walk with tastings
  • ◆Hands-on: dumplings, three-cup chicken, bubble tea
  • ◆Recipe cards to take home
  • ◆Eat your own work for lunch

Itinerary

  1. 1

    Market to table

    10:00 market walk · 11:00 cooking session · 12:30 shared lunch of everything you made · 13:00 finish.

What's included

  • ✓All ingredients & equipment
  • ✓Bilingual cooking instructor
  • ✓Market tastings
  • ✓Recipe cards

Not included

  • ✕Transport to the studio
  • ✕Extra drinks

Meeting point & stops

Cooking studio near Taichung Second Market, 10:00 AM

FAQ

Can you accommodate vegetarians or allergies?

Yes — tell us when booking and the menu adapts. Vegetarian, halal-friendly and gluten-aware versions are all regular requests.

What language does the guide speak?

All tours are led in English by licensed local guides. Mandarin is available on request, and Japanese/Korean-speaking guides can be arranged for private groups with advance notice.

What happens if it rains?

Tours run rain or shine — Taiwan's mists are part of its soul. For typhoon warnings or unsafe conditions we will contact you to reschedule or refund in full.

How do I confirm my booking?

After you book, our team confirms availability within 24 hours by email. Your spot is secured once you receive the confirmation letter.