Pineapple Cake — Taiwan's Signature Souvenir

NT$300

Buttery shortcrust around slow-cooked pineapple jam; the taste every traveller takes home.

The filling is native Taiwanese pineapple cooked down slowly, so it keeps the fruit's fibre and a clean tartness — quite different from the softer, sweeter versions padded out with winter melon. Around it, a short buttery crust that crumbles rather than crunches. Individually wrapped, which makes them easy to hand out once you are home.

Product details

• •Box of 12, individually wrapped
• •About 50 g each, 600 g net weight
• •Made with Taiwanese native pineapple
• •Best within 30 days; store below 25°C, away from direct sun
• •Contains wheat, egg and dairy