Taiwanese Tea Pastry

NT$250

Flaky traditional pastries made to pair with high-mountain tea.

Layered by hand the old way, so the pastry shatters into flakes the moment you bite it — keep a plate underneath. The mung bean filling is only lightly sweetened, which is deliberate: these were made to be eaten alongside tea, not instead of dessert.

Product details

• •Box of 8, individually wrapped
• •About 40 g each, 320 g net weight
• •Lightly sweetened mung bean filling
• •Best within 45 days; store below 25°C
• •Contains wheat and dairy